Thursday, August 16, 2012

Recipe: Chocolate Energy Balls


Recipe:  Chocolate Energy Balls

160g pecans or almonds
230g dates
¼ cup crystallised ginger
1 teaspoon vanilla essence
1 tablespoon cocoa powder
1 tablespoon tahini
optional: ½ cup dessicated coconut for rolling


Place nuts, dates and ginger in food processor and process until combined. Add vanilla, cocoa and tahini and rum then pulse until combined. Roll into bite-sized balls and then roll in coconut if desired. Refrigerate for at least 24 hours before serving.

Almond Background