Banana Buckwheat Pancakes

2 ripe bananas, mashed 3 eggs, lightly beaten
1/2 cup buckwheat flour
1/2 tsp baking powder
1/2 cup skim milk
1/2 tsp cinnamon
butter, for cooking

 

1. Combine eggs, flour, baking powder, milk and cinnamon and whisk lightly to combine before folding in mashed banana.
2. Cook pancakes in a little butter in a non-stick pan, turning when bubbles appear on the surface.

Makes 6 medium pancakes.

• These gluten free pancakes make a great breakfast served with yoghurt and maple syrup or berries.
• For a higher protein version add 2 tablespoons of whey protein concentrate to the batter.