1 medium peach (150g)
1 medium nectarine (150g)
1 plum (70g)
1 teaspoon honey
1 star anise
1 cinnamon stick
juice and rind of 1/2 lemon
2 tablespoons water
Preheat oven to 180°C.
Cut peaches, plums and nectarines into segments and place in shallow baking dish.
Combine all other ingredients and pour over fruit.
Cook for approximately 15 minutes.
Serve warm or cold with natural yoghurt.
Serves 4
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